Recently I have been making this cowboy casserole even easier by cooking the beef filling in a cast-iron pan or enamel coated casserole pan. Milk + Sour Cream – just to up the creaminess factor. Hashbrowns – I almost always have frozen has browns on hand, you could use tatertots if you really wanted. Lipton Onion Soup Mix – alternatively you could add dried minced onion, onion powder, powdered bouillon, and celery seed, but the packet is so convent. Make sure to give my homemade cream of mushroom soup a try with this! Ground Beef – you could swap for another ground meat, but beef is our favorite.Ĭream of Mushroom Soup – this gives the filling a nice creamy texture. So what’s in this super simple casserole? I will often make a double batch and put one into the freezer prior to baking. It includes a few simple ingredients and the best part is you can make a double batch and have plenty for a freezer meal in the future. This recipe calls for condensed cream of mushroom soup but if really want to upgrade this family comfort dinner, try my easy Cream of Mushroom Soup to make your own. The casserole is so easy to make and is a great make ahead freezer meal. It may not be the healthiest meal, but my husband and sons love it. This post may contain affiliate links where I earn a small commission.Ĭowboy casserole is one my go to quick and easy dinner meals. This post was updated August 2022 to add in bacon and an even easier way to make the casserole. Its creamy filling has smokey bacon, shredded hash browns, and ground beef. Jump to Recipe Print Recipe Cowboy casserole is a fun twist on tater tot casserole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |